Richard Moncure JR., a waterman and former operator of the Happy Clam, says his new green position is a natural extension of his lifetime in the seafood industry.

“I know what it means to try to make a living from the water, and the challenges that watermen face”, he said, “and I know that the key to a sustainable future for seafood is all...  
<<Full Story >>


Copyright 2010 The Caroline Progress. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Privacy Policy