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A new steakhouse inspired by Yellowstone’s Dutton world has opened inside Wynn Las Vegas, and visitors are buzzing. The Four Sixes Ranch Steakhouse, also called 6666, brings a high-end, Texas-rooted menu to the Strip with theatrical tableside service and a bold price tag to match.
Where it sits and who’s behind it
Located in the former Tableau Breakfast & Brunch space, the pop-up operates nightly from 5:30 p.m. to 10:00 p.m. The concept is tied to Taylor Sheridan, and it aims to showcase ranch-raised beef and flavors linked to Texas hospitality.
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Standout menu items and premium offerings
The menu leans heavily on large-format steaks and dramatic presentations. Highlights include:
- Grazing Star Ranch Japanese Purebred Freedom Wagyu Tomahawk — 48 oz, $999.90. Served with beef tallow raclette popover and bordelaise.
- 6666’s Branded 28-ounce Cowboy Steak, a signature cut meant for sharing.
- A 40-ounce Tomahawk carved tableside from Wyoming’s Grazing Star Ranch.
- Osciètre Prestige caviar tower — $250, paired with potato tots, kettle chips, brioche, deviled eggs, and crispy bacon bits.
- Fire-sauce beef tartare prepared and finished at the table, served with Texas corn tortillas.
- Southern-inspired sides and desserts, including Tumbleweed Banana Pudding.
Service style, presentation, and theater
The restaurant emphasizes showmanship. Many dishes are prepped or carved at the table to create a sense of occasion. Staff focus on attentive service and menu explanation. Diners report the tableside interactions add to the evening’s energy.
Rules, dress expectations, and who can visit
Management enforces a selective policy on attire and guests. Key points:
- No children under five allowed.
- Dress code: upscale casual chic. Collared shirts recommended.
- No athletic wear, flip-flops, or poolside-chic clothing.
What early diners are saying
Reviews on Google have been overwhelmingly positive. Patrons praise the quality of the beef, the level of service, and the overall ambiance. Common observations include:
- Staff are described as courteous and highly attentive.
- Steaks and sides are called premium in taste and presentation.
- Biscuits and certain tableside preparations earn special mention.
- Tableside Prime Steak Tartare is singled out as a memorable moment.
Guests emphasize the restaurant feels like a special occasion spot, suitable for splurging on a signature steak or unique caviar tower.
Tips for planning your visit
- Book reservations in advance, especially for weekend evenings.
- Consider sharing the larger cuts to sample more items.
- Ask for tableside preparations if you want a theatrical dining moment.
- Expect a high-end bill; menu prices reflect premium sourcing.
